Concentration data for Quercetin 3-O-rutinoside in Tomato [Cherry], whole, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.79, 2.59 ) 1.79 mg/100 g FW Cherry tomato - Naomi - April Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
2.03 mg/100 g FW Cherry tomato - Naomi - June Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 2.59, 3.40 ) 2.76 mg/100 g FW Cherry tomato - Naomi - July Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
2.92 mg/100 g FW Cherry tomato - Naomi - December Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 3.40, 4.20 ) 3.87 mg/100 g FW Cherry tomato - Naomi - January Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 5.81, 6.62 ) 6.61 mg/100 g FW Cherry tomato - Naomi - January Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19