Concentration data for Quercetin 3-O-rutinoside in Greencurrant Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 6.06, 6.07 ) | 6.06 mg/100 g FW | Green currant - Ribes nigrum - Vertti | Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969) |