|
|
[ 0.00, 3.90 ) |
0.00 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Liatiko |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
0.00 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Pardala |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
0.00 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Sangiovese |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
0.77 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Cabernet Sauvignon |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
3.76 mg/100 g FW
|
Red wine grape - V. vinifera - Cabernet Sauvignon |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |
|
|
[ 3.90, 7.80 ) |
4.87 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Limnio |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
5.68 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Karlachanas |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
6.20 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Aidani Mavro |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
7.36 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Papadiko |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 7.80, 11.70 ) |
8.00 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Merlot |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
9.02 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Negoska |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
9.16 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Xinomavro |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
9.21 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Araklinos |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 11.70, 15.60 ) |
11.73 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Thrapsa |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
11.88 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Grenache Rouge |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 19.50, 23.39 ) |
20.88 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Mavrodafni |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 27.29, 31.19 ) |
30.94 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Mandilaria |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 35.09, 39.00 ) |
38.99 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Vapsa |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |