Colour Interval Value Publication Food Name Reference
[ 30.00, 36.12 ) 30.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Sarconi - 2001 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 36.12, 42.25 ) 37.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Sarconi - 2002 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
38.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Sarconi - 2003 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 48.38, 54.51 ) 54.50 mg/100 g FW Phaseolus vulgaris L. - Zolfino B - Tobacco seed coat Romani A., et al (2004) Germplasm characterization of Zolfino la.... Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105)