Concentration data for Kaempferol 3-O-xylosyl-glucoside in Common bean [Others], whole, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 4.25 ) 0.00 mg/100 g FW Phaseolus vulgaris L. - Zolfino B - Tobacco seed coat Romani A., et al (2004) Germplasm characterization of Zolfino la.... Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105)
[ 12.75, 17.01 ) 13.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Sarconi - 2002 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
16.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Sarconi - 2001 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
17.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Sarconi - 2003 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114