Concentration data for Kaempferol 3-O-acetyl-glucoside in Common bean [Others], whole, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 16.40, 16.41 ) | 16.40 mg/100 g FW | Phaseolus vulgaris L. - Zolfino B - Tobacco seed coat | Romani A., et al (2004) Germplasm characterization of Zolfino la.... Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105) |