Colour Interval Value Publication Food Name Reference
[ 1.40, 2.70 ) 1.40 mg/100 g FW Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258
[ 2.70, 4.01 ) 4.00 mg/100 g FW Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258