Colour Interval Value Publication Food Name Reference
[ 2.00, 6.00 ) 2.00 mg/100 g FW Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258
[ 6.00, 10.01 ) 10.00 mg/100 g FW Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258