|
|
[ 0.26, 3.97 ) |
0.26 mg/100 g FW
|
Soybean sprouts |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
1.22 mg/100 g FW
|
Soybean sprouts |
Plaza L., et al (2003) Nutritional and health-related compounds.... European Food Research and Technology 216:138-44 |
|
|
[ 7.67, 11.38 ) |
7.73 mg/100 g FW
|
Soybean, sprouts-treatment with UV-B |
Dinelli G., et al (2007) Compositional changes induced by UV-B ra.... Journal of Separation Science 30:604-11 PubMed (17444230) |
|
9.68 mg/100 g FW
|
Soybean, sprouts |
Dinelli G., et al (2007) Compositional changes induced by UV-B ra.... Journal of Separation Science 30:604-11 PubMed (17444230) |
|
|
[ 15.09, 18.79 ) |
16.50 mg/100 g FW
|
Soy sprout |
Akitha Devi M.K., et al (2009) Functional attributes of soybean seeds a.... Food Chemistry 114:771-76 |
|
|
[ 18.79, 22.51 ) |
22.50 mg/100 g FW
|
Soybean sprout |
Franke A.A., et al (1998) HPLC analysis of isoflavonoids and other.... Proceedings of the Society for Experimental Biology and Medicine 217:263-73 PubMed (9492334) |