Concentration data for Daidzein in Soy, meat Food Composition

Colour Interval Value Publication Food Name Reference
[ 3.09, 5.54 ) 3.09 mg/100 g FW Vegetarische Cevapcici Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
3.09 mg/100 g FW Soja zart granotose Sojafleisch in Scheiben Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
3.12 mg/100 g FW Soja Leberkäse Fränkische Art Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
4.46 mg/100 g FW Bunter Leberkäse Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
4.72 mg/100 g FW Der Grobe Heideländer Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
4.90 mg/100 g FW Vegetarischer Leberkäse Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 17.77, 20.23 ) 20.22 mg/100 g FW Veggie Hack Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10