Concentration data for Daidzein in Soy, flakes Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 7.01, 7.02 ) | 7.01 mg/100 g FW | Soy flakes | Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |