Concentration data for Daidzein in Soy paste, doenjang Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.17, 1.93 ) | 0.17 mg/100 g FW | Doenjang-China | Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53 |
|
|
[ 1.93, 3.69 ) | 3.68 mg/100 g FW | Doenjang-Korea | Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53 |