Concentration data for Glycitin in Soy, meat Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.67, 0.68 ) | 0.67 mg/100 g FW | Ragout | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |