Concentration data for Glycitin in Soy, bacon bits Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.40, 1.41 ) | 1.40 mg/100 g FW | Soy bacon | Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |