Concentration data for Genistin in Soy, meat Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 32.20, 32.21 ) | 32.20 mg/100 g FW | Ragout | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |