Colour Interval Value Publication Food Name Reference
[ 1.25, 1.56 ) 1.25 mg/100 g FW Doenjang-China Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53
[ 1.56, 1.87 ) 1.86 mg/100 g FW Doenjang-Korea Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53