Colour Interval Value Publication Food Name Reference
[ 10.30, 17.02 ) 10.30 mg/100 g FW Soy milk powder Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
12.90 mg/100 g FW Soy milk-Prosobee lyophilate Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
13.20 mg/100 g FW Soy milk-Prosobee lyophilate Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
13.60 mg/100 g FW Soy milk-Isomil lyophilate Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
16.50 mg/100 g FW Soy milk-Isomil lyophilate Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
[ 30.46, 37.18 ) 35.19 mg/100 g FW Powdered soy milk Rostagno M.A., et al (2007) Fast analysis of soy isoflavones by high.... Analytica Chimica Acta 582:243-49 PubMed (17386499)
[ 43.90, 50.62 ) 46.44 mg/100 g FW Soy powder Fukutake M., et al (1996) Quantification of genistein and genistin.... Food and Chemical Toxicology 34:457-61 PubMed (24835762)
[ 64.06, 70.78 ) 67.40 mg/100 g FW Instant beverage C Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
[ 70.78, 77.51 ) 71.80 mg/100 g FW Instant beverage B Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
74.50 mg/100 g FW Instant beverage D Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
77.50 mg/100 g FW Instant beverage A Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)