Concentration data for Genistin in Soy, pudding Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 18.10, 21.20 ) | 18.10 mg/100 g FW | Pudding A | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |
|
|
[ 21.20, 24.31 ) | 24.30 mg/100 g FW | Pudding B | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |