Concentration data for 6''-O-Acetylgenistin in Soy, pudding Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.56, 0.65 ) | 0.56 mg/100 g FW | Pudding A | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |
|
|
[ 0.65, 0.74 ) | 0.73 mg/100 g FW | Pudding B | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |