Concentration data for 6''-O-Malonylglycitin in Soy, bacon bits Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.20, 1.21 ) | 1.20 mg/100 g FW | Soy bacon | Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |