Concentration data for Gallic acid in Beer [Regular] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.27, 0.37 ) 0.27 mg/100 ml Beer, lager, American C Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
0.28 mg/100 ml Beer, lager, American B Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
[ 0.47, 0.58 ) 0.53 mg/100 ml Beer, lager, American D Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
[ 0.58, 0.68 ) 0.65 mg/100 ml Beer, lager, American A Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
[ 0.78, 0.89 ) 0.81 mg/100 ml Beer, lager, European F Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
0.88 mg/100 ml Beer, lager, European E Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)