Colour Interval Value Publication Food Name Reference
[ 0.90, 0.91 ) 0.90 mg/100 g FW Labiateae - Dried (25 °C in the dark) - Menta viridis - Leaves Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)