|
|
[ 0.87, 0.94 ) |
0.87 mg/100 g FW
|
Banana - Pequena Enana - Tenerife - Conventional |
Del Verde-Mendez C.M., et al (2003) Content of free phenolic compounds in ba.... European Food Research and Technology 217:287-290 |
|
|
[ 1.01, 1.09 ) |
1.06 mg/100 g FW
|
Banana - Equador - Conventional |
Del Verde-Mendez C.M., et al (2003) Content of free phenolic compounds in ba.... European Food Research and Technology 217:287-290 |
|
1.08 mg/100 g FW
|
Banana - Gran Enana - Tenerife - Conventional |
Del Verde-Mendez C.M., et al (2003) Content of free phenolic compounds in ba.... European Food Research and Technology 217:287-290 |