|
|
[ 0.00, 0.13 ) |
0.00 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
|
[ 0.25, 0.38 ) |
0.27 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
0.30 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
0.32 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
0.36 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
|
[ 0.38, 0.50 ) |
0.45 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
|
[ 0.50, 0.63 ) |
0.54 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
|
[ 0.63, 0.76 ) |
0.63 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
0.65 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
0.68 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
|
[ 0.76, 0.88 ) |
0.79 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
|
[ 1.13, 1.27 ) |
1.26 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |