|
[ 0.08, 0.28 ) |
0.08 mg/100 g FW
|
Milled oat groats, processed without hulls |
Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |
0.09 mg/100 g FW
|
Oats, raw |
Zielinski H., et al (2001) Bioactive compounds in the cereal grains.... Innovative Food Science and Emerging Technologies 2:159-169 |
0.17 mg/100 g FW
|
Milled oat groats, processed with hulls |
Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |
|
[ 0.49, 0.69 ) |
0.50 mg/100 g FW
|
Steamed and kiln-dried groat flour |
Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |
|
[ 0.90, 1.11 ) |
1.10 mg/100 g FW
|
Undried (green) groat flour |
Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |