|
|
[ 0.00, 0.17 ) |
0.00 mg/100 ml
|
Lowenbrau premium |
Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359 |
|
0.00 mg/100 ml
|
Beer - Veltins - Germany |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Bitburger Premium Pils - Germany |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Stella Artois Premium - Belgium |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Heineken - Netherlands |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
1.70e-03 mg/100 ml
|
Italian lager beer |
Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209) |
|
6.80e-03 mg/100 ml
|
Italian lager beer |
Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209) |
|
9.20e-03 mg/100 ml
|
Standard beer, Spanish, German, Danish, alcohol 5% |
Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423 |
|
0.03 mg/100 ml
|
Beer - Budweiser Burgerbrau - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.04 mg/100 ml
|
Beer - Zipfer Original, premium - Austria |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.04 mg/100 ml
|
Beer - Bud Budweiser - Italy |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.04 mg/100 ml
|
Beer - Amstel - Netherlands |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.05 mg/100 ml
|
Beer - Pilsner Urquell - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.06 mg/100 ml
|
Beer, lager |
McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918) |
|
0.09 mg/100 ml
|
Beer - Pilot - Sweet wort - Research institute - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.12 mg/100 ml
|
Beer - Kronenburg 1664 - France |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.13 mg/100 ml
|
light lager beer Platan 11 |
Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359 |
|
|
[ 0.17, 0.34 ) |
0.33 mg/100 ml
|
Beer - Pilot - Hopped wort - Research institute - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
|
[ 0.84, 1.01 ) |
0.90 mg/100 ml
|
Italian lager beer |
Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |
|
|
[ 1.51, 1.69 ) |
1.68 mg/100 ml
|
Italian lager beer |
Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |