Concentration data for Syringic acid in Rum Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.03, 0.04 ) | 0.03 mg/100 ml | Rum | Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |