Colour Interval Value Publication Food Name Reference
[ 1.06, 1.16 ) 1.06 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
1.13 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
1.16 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 1.16, 1.27 ) 1.25 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 1.27, 1.37 ) 1.29 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
1.29 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 1.58, 1.68 ) 1.64 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
1.64 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 1.68, 1.79 ) 1.71 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 2.00, 2.11 ) 2.05 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
2.07 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
2.10 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)