Concentration data for Syringic acid in Chickpea, dehulled, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 5.20, 5.21 ) | 5.20 mg/100 g FW | Chickpea - Cicer arietinum - Dehulled | Sosulski F.W., et al (1984) Composition of free and hydrolyzable phe.... Journal of Agricultural and Food Chemistry 32:131-133 |