Concentration data for Syringic acid in Soy, defatted flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 28.80, 28.81 ) | 28.80 mg/100 g FW | Soybean, defatted flour | Dabrowski K.J., et al (1984) Composition of free and hydrolyzable phe.... Journal of Agricultural and Food Chemistry 32:128-130 |