Concentration data for Syringic acid in Walnut, dehulled Food Composition

Colour Interval Value Publication Food Name Reference
[ 16.57, 20.66 ) 16.57 mg/100 g FW Walnut kernel - Pellicle removed - Fernette Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
17.60 mg/100 g FW Walnut kernel - Pellicle removed - Elit Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 20.66, 24.75 ) 22.83 mg/100 g FW Walnut kernel - Pellicle removed - Adams Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 24.75, 28.83 ) 25.59 mg/100 g FW Walnut kernel - Pellicle removed - Lara Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
26.29 mg/100 g FW Walnut kernel - Pellicle removed - A-117 Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 37.01, 41.10 ) 39.77 mg/100 g FW Walnut kernel - Pellicle removed - Chandler Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
40.01 mg/100 g FW Walnut kernel - Pellicle removed - Cisco Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 41.10, 45.19 ) 43.40 mg/100 g FW Walnut kernel - Pellicle removed - Femor Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 45.19, 49.27 ) 48.78 mg/100 g FW Walnut kernel - Pellicle removed - Franquette Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 53.36, 57.46 ) 57.45 mg/100 g FW Walnut kernel - Pellicle removed - Rasna Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)