Concentration data for 2,4-Dihydroxybenzoic acid in Olive [Black], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.15, 0.19 ) | 0.15 mg/100 g FW | Olive Moraiolo | Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416 |
| 0.19 mg/100 g FW | Olive Canino | Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416 | ||
|
|
[ 0.24, 0.29 ) | 0.28 mg/100 g FW | Olive Leccino | Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416 |