Concentration data for Gallic acid 3-O-gallate in Beer [Regular] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.18, 0.21 ) 0.18 mg/100 ml Beer, lager, European F Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
0.18 mg/100 ml Beer, lager, American B Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
[ 0.24, 0.28 ) 0.26 mg/100 ml Beer, lager, American C Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
[ 0.28, 0.31 ) 0.28 mg/100 ml Beer, lager, European E Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
0.29 mg/100 ml Beer, lager, American D Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
[ 0.34, 0.38 ) 0.37 mg/100 ml Beer, lager, American A Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)