Concentration data for p-Coumaric acid in Swiss chard leaves [White], raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 8.00, 8.01 ) | 8.00 mg/100 g FW | Swiss chard - Leaves - Beta vulgaris subspecies cycla - White tissue - Large white ribbed | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |