Concentration data for p-Coumaric acid in Olive, oil, virgin Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.03 ) 0.00 mg/100 g FW Olive oil, ripening index 6 Artajo L.S., et al (2006) Transfer of phenolic compounds during ol.... Journal of the Science of Food and Agriculture 86:518-527
0.00 mg/100 g FW Olive oil, ripening index 5 Artajo L.S., et al (2006) Transfer of phenolic compounds during ol.... Journal of the Science of Food and Agriculture 86:518-527
0.00 mg/100 g FW Olive oil, ripening index 2 Artajo L.S., et al (2006) Transfer of phenolic compounds during ol.... Journal of the Science of Food and Agriculture 86:518-527
1.94e-03 mg/100 g FW Virgin olive oil, Viterbo, home made Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
3.65e-03 mg/100 g FW Virgin olive oil, Trasimeno Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
4.28e-03 mg/100 g FW Virgin olive oil, Frant. Rocca Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
6.52e-03 mg/100 g FW Virgin olive oil, Farchioni Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
7.00e-03 mg/100 g FW Virgin olive oil, Jdallou Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
9.80e-03 mg/100 g FW Virgin olive oil, Todi, home made Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
0.01 mg/100 g FW Olive oil, Tunisia, 2002/2003 Kachouri F., et al (2006) Use Lactobacillus plantarum in olive oil.... Journal of Food Engineering 77:746-752
0.01 mg/100 g FW Virgin olive oil, Cornicabra Gomez-Alonso S., et al (2002) Phenolic compounds profile of Cornicabra.... Journal of Agricultural and Food Chemistry 50:6812-6817 PubMed (25476327)
0.01 mg/100 g FW Virgin olive oil Brenes M., et al (2000) Rapid and complete extraction of phenols.... Journal of Agricultural and Food Chemistry 48:5178-5183 PubMed (11087455)
0.02 mg/100 g FW Olive oil, virgin, Italy Baldioli M., et al (1996) Antioxidant activity of tocopherols and .... Journal of the American Oil Chemists' Society 73:1589-1593 PubMed (24424402)
0.02 mg/100 g FW Olive oil, Tunisia, 2001/2002 Kachouri F., et al (2006) Use Lactobacillus plantarum in olive oil.... Journal of Food Engineering 77:746-752
0.02 mg/100 g FW Virgin olive oil, El Hor Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
0.02 mg/100 g FW Virgin olive oil, fresh Kalogeropoulos N., et al (2007) Retention and distribution of natural an.... LWT - Food Science and Technology 40:1008-1017
[ 0.03, 0.05 ) 0.03 mg/100 g FW Virgin olive oil, Oueslati Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
0.03 mg/100 g FW Virgin olive oil, Semni Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
0.03 mg/100 g FW Virgin olive oil Brenes M., et al (2000) Rapid and complete extraction of phenols.... Journal of Agricultural and Food Chemistry 48:5178-5183 PubMed (11087455)
0.04 mg/100 g FW Virgin olive oil Brenes M., et al (2000) Rapid and complete extraction of phenols.... Journal of Agricultural and Food Chemistry 48:5178-5183 PubMed (11087455)
0.04 mg/100 g FW Virgin olive oil Brenes M., et al (2000) Rapid and complete extraction of phenols.... Journal of Agricultural and Food Chemistry 48:5178-5183 PubMed (11087455)
0.05 mg/100 g FW Virgin olive oil, Neb Jmel Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
0.05 mg/100 g FW Virgin olive oil, Swabaa Algia Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
[ 0.05, 0.08 ) 0.06 mg/100 g FW Virgin olive oil Brenes M., et al (2000) Rapid and complete extraction of phenols.... Journal of Agricultural and Food Chemistry 48:5178-5183 PubMed (11087455)
0.06 mg/100 g FW Virgin olive oil Brenes M., et al (2000) Rapid and complete extraction of phenols.... Journal of Agricultural and Food Chemistry 48:5178-5183 PubMed (11087455)
[ 0.10, 0.13 ) 0.11 mg/100 g FW Virgin olive oil No. 7 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 0.13, 0.16 ) 0.13 mg/100 g FW Virgin olive oil No. 8 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
0.15 mg/100 g FW Virgin olive oil No. 9 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
0.15 mg/100 g FW Virgin olive oil No. 6 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 0.16, 0.18 ) 0.16 mg/100 g FW Virgin olive oil No. 1 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 0.18, 0.21 ) 0.19 mg/100 g FW Virgin olive oil No. 10 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
0.20 mg/100 g FW Virgin olive oil No. 3 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 0.23, 0.27 ) 0.24 mg/100 g FW Virgin olive oil No. 2 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
0.25 mg/100 g FW Virgin olive oil No. 5 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
0.26 mg/100 g FW Virgin olive oil No. 4 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)