Concentration data for 4-p-Coumaroylquinic acid in Sour cherry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.70, 1.47 ) | 0.70 mg/100 g FW | Sour cherry - Successa | Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
| 0.70 mg/100 g FW | Sour cherry - Bockelmann | Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 | ||
|
|
[ 2.23, 3.01 ) | 3.00 mg/100 g FW | Sour cherry - Kelleris 16 | Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |