|
|
[ 0.03, 0.06 ) |
0.03 mg/100 ml
|
Beer, dark |
Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870) |
|
|
[ 0.08, 0.11 ) |
0.09 mg/100 ml
|
Beer, dark |
Madigan D., et al (1994) Rapid determination of 4-vinyl guaiacol .... Journal of the Society for Brewing Chemists 52:152-155 |
|
|
[ 0.11, 0.14 ) |
0.12 mg/100 ml
|
Beer, dark |
McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918) |
|
0.13 mg/100 ml
|
Irish stout beer |
Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922) |