Colour Interval Value Publication Food Name Reference
[ 0.00, 0.02 ) 0.00 mg/100 ml C Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.05, 0.07 ) 0.06 mg/100 ml I Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.06 mg/100 ml E Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.07, 0.09 ) 0.07 mg/100 ml Alcohol-free beer Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423
[ 0.11, 0.14 ) 0.13 mg/100 ml G Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.13 mg/100 ml B Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.14, 0.16 ) 0.15 mg/100 ml H Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.15 mg/100 ml D Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.21, 0.24 ) 0.23 mg/100 ml F Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.23 mg/100 ml A Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)