|
|
[ 0.94, 14.16 ) |
0.94 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S1 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.97 mg/100 g FW
|
Wheat, durum, semolina, Nefer |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
1.08 mg/100 g FW
|
Wheat, durum, semolina, Ardente |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
1.12 mg/100 g FW
|
Wheat, durum, semolina, Nefer N+ |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
1.18 mg/100 g FW
|
Wheat, durum, semolina, Nefer N- |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
1.22 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S2 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
1.30 mg/100 g FW
|
Wheat, durum, semolina, Primadur |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
1.30 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S3 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 106.73, 119.96 ) |
119.95 mg/100 g FW
|
Durum wheat semolina |
Lempereur I., et al (1998) Variability in dehydroferulic acid compo.... Journal of Cereal Science 28:251-258 |