|
|
[ 1.29, 26.70 ) |
1.29 mg/100 g FW
|
Yellow corn, raw |
De la Parra C., et al (2007) Effect of processing on the phytochemica.... Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952) |
|
1.72 mg/100 g FW
|
High carotenoid corn, raw |
De la Parra C., et al (2007) Effect of processing on the phytochemica.... Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952) |
|
1.73 mg/100 g FW
|
Corn, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
|
|
[ 77.50, 102.91 ) |
88.74 mg/100 g FW
|
Yellow corn, raw |
De la Parra C., et al (2007) Effect of processing on the phytochemica.... Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952) |
|
90.61 mg/100 g FW
|
Yellow corn, raw |
De la Parra C., et al (2007) Effect of processing on the phytochemica.... Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952) |
|
|
[ 128.31, 153.72 ) |
132.06 mg/100 g FW
|
High carotenoid corn, raw |
De la Parra C., et al (2007) Effect of processing on the phytochemica.... Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952) |
|
133.51 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
134.65 mg/100 g FW
|
High carotenoid corn, raw |
De la Parra C., et al (2007) Effect of processing on the phytochemica.... Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952) |
|
137.29 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
138.15 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
148.65 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
150.65 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
151.38 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
|
[ 153.72, 179.12 ) |
173.87 mg/100 g FW
|
Corn, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
|
175.79 mg/100 g FW
|
Corn, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
|
|
[ 179.12, 204.53 ) |
181.24 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
181.47 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
183.58 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
|
[ 229.94, 255.35 ) |
245.40 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
251.89 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
255.34 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |