Colour Interval Value Publication Food Name Reference
[ 0.01, 0.15 ) 0.01 mg/100 ml Italian lager beer Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209)
0.02 mg/100 ml Italian lager beer Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209)
0.03 mg/100 ml Lowenbrau premium Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359
0.03 mg/100 ml Beer - Veltins - Germany Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.04 mg/100 ml Beer - Stella Artois Premium - Belgium Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.07 mg/100 ml Beer - Amstel - Netherlands Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.10 mg/100 ml Beer, Poland, Warka, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.11 mg/100 ml Beer, Poland, Zywiec, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.11 mg/100 ml Beer, lager Madigan D., et al (1994) Rapid determination of 4-vinyl guaiacol .... Journal of the Society for Brewing Chemists 52:152-155
0.12 mg/100 ml Beer, Poland, Warka, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.12 mg/100 ml Strong blond beer SB4 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.13 mg/100 ml Beer, Poland, Zywiec, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.13 mg/100 ml Strong blond beer SB2 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.13 mg/100 ml Standard beer, Spanish, German, Danish, alcohol 5% Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423
0.13 mg/100 ml German beer Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670)
0.13 mg/100 ml Beer - Pilot - Hopped wort - Research institute - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.13 mg/100 ml Beer - Pilot - Sweet wort - Research institute - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.14 mg/100 ml Beer - Zipfer Original, premium - Austria Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.15, 0.29 ) 0.15 mg/100 ml Strong blond beer SB6 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.16 mg/100 ml Beer, Poland, Zloty Bazant, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.16 mg/100 ml Lager beer D, commercial Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077)
0.17 mg/100 ml Beer, Poland, EB, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.18 mg/100 ml Beer, Poland, Perla, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.18 mg/100 ml Beer, Poland, Zloty Bazant, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.18 mg/100 ml Irish Lager beer Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922)
0.18 mg/100 ml Austrian beer Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670)
0.19 mg/100 ml Beer, Poland, Perla, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.19 mg/100 ml Beer, Poland, EB, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.19 mg/100 ml Strong blond beer SB3 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.20 mg/100 ml Beer, lager McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918)
0.20 mg/100 ml Pilsner P1 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.21 mg/100 ml Strong blond beer SB5 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.22 mg/100 ml Pilsner Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870)
0.23 mg/100 ml Italian lager beer Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)
0.23 mg/100 ml Lager beer C, no sulfite Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077)
0.23 mg/100 ml Italian beer Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670)
0.24 mg/100 ml Italian lager beer Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)
0.26 mg/100 ml Beer - Kronenburg 1664 - France Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.26 mg/100 ml Beer - Bitburger Premium Pils - Germany Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.27 mg/100 ml Beer - Bud Budweiser - Italy Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.29, 0.43 ) 0.33 mg/100 ml Lager beer B, Alexis malt (=normal catechin and proanthocyanidins) Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077)
0.34 mg/100 ml Lager beer A, Caminant malt Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077)
[ 0.43, 0.57 ) 0.52 mg/100 ml Beer - Budweiser Burgerbrau - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.57, 0.71 ) 0.59 mg/100 ml Strong blond beer SB1 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.60 mg/100 ml Beer - Heineken - Netherlands Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.63 mg/100 ml light lager beer Platan 11 Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359
0.64 mg/100 ml Pilsner P2 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.67 mg/100 ml Beer - Pilsner Urquell - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.85, 0.99 ) 0.94 mg/100 ml Strong blond beer SB7 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 1.13, 1.27 ) 1.21 mg/100 ml Strong blond beer SB8 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 1.27, 1.42 ) 1.41 mg/100 ml Strong blond beer SB9 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608