|
[ 0.01, 0.15 ) |
0.01 mg/100 ml
|
Italian lager beer |
Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209) |
0.02 mg/100 ml
|
Italian lager beer |
Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209) |
0.03 mg/100 ml
|
Lowenbrau premium |
Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359 |
0.03 mg/100 ml
|
Beer - Veltins - Germany |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.04 mg/100 ml
|
Beer - Stella Artois Premium - Belgium |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.07 mg/100 ml
|
Beer - Amstel - Netherlands |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.10 mg/100 ml
|
Beer, Poland, Warka, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.11 mg/100 ml
|
Beer, Poland, Zywiec, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.11 mg/100 ml
|
Beer, lager |
Madigan D., et al (1994) Rapid determination of 4-vinyl guaiacol .... Journal of the Society for Brewing Chemists 52:152-155 |
0.12 mg/100 ml
|
Beer, Poland, Warka, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.12 mg/100 ml
|
Strong blond beer SB4 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.13 mg/100 ml
|
Beer, Poland, Zywiec, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.13 mg/100 ml
|
Strong blond beer SB2 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.13 mg/100 ml
|
Standard beer, Spanish, German, Danish, alcohol 5% |
Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423 |
0.13 mg/100 ml
|
German beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
0.13 mg/100 ml
|
Beer - Pilot - Hopped wort - Research institute - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.13 mg/100 ml
|
Beer - Pilot - Sweet wort - Research institute - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.14 mg/100 ml
|
Beer - Zipfer Original, premium - Austria |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
[ 0.15, 0.29 ) |
0.15 mg/100 ml
|
Strong blond beer SB6 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.16 mg/100 ml
|
Beer, Poland, Zloty Bazant, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.16 mg/100 ml
|
Lager beer D, commercial |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
0.17 mg/100 ml
|
Beer, Poland, EB, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.18 mg/100 ml
|
Beer, Poland, Perla, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.18 mg/100 ml
|
Beer, Poland, Zloty Bazant, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.18 mg/100 ml
|
Irish Lager beer |
Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922) |
0.18 mg/100 ml
|
Austrian beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
0.19 mg/100 ml
|
Beer, Poland, Perla, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.19 mg/100 ml
|
Beer, Poland, EB, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.19 mg/100 ml
|
Strong blond beer SB3 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.20 mg/100 ml
|
Beer, lager |
McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918) |
0.20 mg/100 ml
|
Pilsner P1 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.21 mg/100 ml
|
Strong blond beer SB5 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.22 mg/100 ml
|
Pilsner |
Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870) |
0.23 mg/100 ml
|
Italian lager beer |
Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |
0.23 mg/100 ml
|
Lager beer C, no sulfite |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
0.23 mg/100 ml
|
Italian beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
0.24 mg/100 ml
|
Italian lager beer |
Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |
0.26 mg/100 ml
|
Beer - Kronenburg 1664 - France |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.26 mg/100 ml
|
Beer - Bitburger Premium Pils - Germany |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.27 mg/100 ml
|
Beer - Bud Budweiser - Italy |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
[ 0.29, 0.43 ) |
0.33 mg/100 ml
|
Lager beer B, Alexis malt (=normal catechin and proanthocyanidins) |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
0.34 mg/100 ml
|
Lager beer A, Caminant malt |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
|
[ 0.43, 0.57 ) |
0.52 mg/100 ml
|
Beer - Budweiser Burgerbrau - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
[ 0.57, 0.71 ) |
0.59 mg/100 ml
|
Strong blond beer SB1 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.60 mg/100 ml
|
Beer - Heineken - Netherlands |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.63 mg/100 ml
|
light lager beer Platan 11 |
Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359 |
0.64 mg/100 ml
|
Pilsner P2 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.67 mg/100 ml
|
Beer - Pilsner Urquell - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
[ 0.85, 0.99 ) |
0.94 mg/100 ml
|
Strong blond beer SB7 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 1.13, 1.27 ) |
1.21 mg/100 ml
|
Strong blond beer SB8 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 1.27, 1.42 ) |
1.41 mg/100 ml
|
Strong blond beer SB9 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |