|
[ 10.88, 14.74 ) |
10.88 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
14.46 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 18.61, 22.47 ) |
19.32 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 22.47, 26.34 ) |
23.39 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 26.34, 30.20 ) |
26.75 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
27.23 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
27.56 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 30.20, 34.06 ) |
32.47 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
32.78 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
33.34 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 34.06, 37.93 ) |
34.09 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 45.66, 49.53 ) |
49.52 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |