Colour Interval Value Publication Food Name Reference
[ 10.88, 14.74 ) 10.88 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
14.46 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 18.61, 22.47 ) 19.32 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 22.47, 26.34 ) 23.39 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 26.34, 30.20 ) 26.75 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
27.23 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
27.56 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 30.20, 34.06 ) 32.47 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
32.78 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
33.34 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 34.06, 37.93 ) 34.09 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 45.66, 49.53 ) 49.52 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)