|
[ 0.01, 0.01 ) |
7.10e-03 mg/100 ml
|
Italian lager beer |
Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209) |
0.01 mg/100 ml
|
Italian lager beer |
Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |
|
[ 0.02, 0.02 ) |
0.02 mg/100 ml
|
Italian lager beer |
Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |
|
[ 0.02, 0.04 ) |
0.03 mg/100 ml
|
Italian lager beer |
Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209) |