Colour Interval Value Publication Food Name Reference
[ 0.01, 0.01 ) 7.10e-03 mg/100 ml Italian lager beer Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209)
0.01 mg/100 ml Italian lager beer Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)
[ 0.02, 0.02 ) 0.02 mg/100 ml Italian lager beer Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)
[ 0.02, 0.04 ) 0.03 mg/100 ml Italian lager beer Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209)