Colour Interval Value Publication Food Name Reference
[ 0.00, 0.05 ) 0.00 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.10, 0.15 ) 0.13 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.25, 0.30 ) 0.28 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.45, 0.51 ) 0.50 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)