|
|
[ 0.00, 0.94 ) |
0.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Cranberry - Cranberry |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
0.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Kidney |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
0.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Kidney |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 2.82, 3.76 ) |
3.50 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Cranberry - Taylor |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 3.76, 4.70 ) |
3.80 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Dark Red - Red Hawk |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
4.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Alubia - Beluga |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 4.70, 5.64 ) |
5.40 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Red Mex - UI 239 |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 5.64, 6.58 ) |
5.70 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Light Red - Cal Early |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
5.90 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pinto - Othello |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 7.52, 8.46 ) |
8.20 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pink - UI 357 |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 8.46, 9.41 ) |
8.50 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pinto - Maverick |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
9.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Northern - Matterhorn |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
9.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pinto - Buster |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
9.40 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Great - Norstar |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |