Colour Interval Value Publication Food Name Reference
[ 0.29, 0.29 ) 0.29 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature red Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)
[ 0.29, 0.31 ) 0.30 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Red Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)