Concentration data for p-Coumaroyl glucose in Sweet pepper [Red], raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.29, 0.29 ) | 0.29 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature red | Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108) |
|
[ 0.29, 0.31 ) | 0.30 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Red | Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108) |