Concentration data for 3-Caffeoylquinic acid in Wine [Rosé] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 4.08, 4.09 ) | 4.08 mg/100 ml | Rosé wine - Mateus, Portugal | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |