|
|
[ 0.90, 1.62 ) |
0.90 mg/100 g FW
|
Peeled peach - Deep Early Hale |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.30 mg/100 g FW
|
Peeled peach - Harken |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.50 mg/100 g FW
|
Peeled peach - Harmony |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.60 mg/100 g FW
|
Peeled peach - Pekin |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
|
[ 1.62, 2.35 ) |
1.67 mg/100 g FW
|
Yellow peach - Flavorcrest - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
1.70 mg/100 g FW
|
Peeled peach - Newhaven |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.72 mg/100 g FW
|
Yellow peach - Flavorcrest - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
1.80 mg/100 g FW
|
Peeled peach - Hayhaven |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.88 mg/100 g FW
|
Yellow peach - Rich Lady - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
2.00 mg/100 g FW
|
Peeled peach - Veecling |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
2.10 mg/100 g FW
|
Peeled peach - Velvet |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
2.21 mg/100 g FW
|
Yellow peach - Rich Lady - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 2.35, 3.08 ) |
2.40 mg/100 g FW
|
Peeled peach - Triogem |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
2.50 mg/100 g FW
|
Peeled peach - Madison |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
|
[ 3.08, 3.80 ) |
3.10 mg/100 g FW
|
White peach - Summer Sweet - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
3.14 mg/100 g FW
|
White peach - Summer Sweet - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
3.21 mg/100 g FW
|
Peach - White-fleshed - Yumyung |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
|
3.30 mg/100 g FW
|
Peeled peach - Redhaven |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
3.54 mg/100 g FW
|
Peach - White-fleshed - Changbang |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
|
|
[ 3.80, 4.53 ) |
4.22 mg/100 g FW
|
Peach - White-fleshed - Keedo |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
|
4.47 mg/100 g FW
|
Yellow peach - Spring Lady - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 4.53, 5.25 ) |
4.66 mg/100 g FW
|
Peach - Yellow-fleshed - Hwangdo |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
|
4.92 mg/100 g FW
|
Yellow peach - O'Henry - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
4.94 mg/100 g FW
|
Yellow peach - Spring Lady - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
5.00 mg/100 g FW
|
Peeled peach - Eden |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
5.01 mg/100 g FW
|
White peach - September Snow - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
5.06 mg/100 g FW
|
Yellow peach - September Sun - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 5.25, 5.97 ) |
5.28 mg/100 g FW
|
Yellow peach - O'Henry - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
5.34 mg/100 g FW
|
White peach - September Snow - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
5.40 mg/100 g FW
|
Peeled peach - Reliance |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
5.44 mg/100 g FW
|
White peach - Champagne - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
5.90 mg/100 g FW
|
Peeled peach - Elberta |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
|
[ 5.97, 6.70 ) |
6.04 mg/100 g FW
|
White peach - Champagne - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
6.52 mg/100 g FW
|
Yellow peach - September Sun - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 6.70, 7.42 ) |
7.08 mg/100 g FW
|
White peach - Snow Giant - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
7.14 mg/100 g FW
|
White peach - Snow King - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 7.42, 8.16 ) |
7.84 mg/100 g FW
|
White peach - Snow Giant - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
7.96 mg/100 g FW
|
White peach - Snow King - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
8.15 mg/100 g FW
|
Peach - White-fleshed - Daegubo |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |