Concentration data for 3-Caffeoylquinic acid in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.10, 4.47 ) | 4.10 mg/100 g FW | Blackberry - Black Thornfree | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
| 4.30 mg/100 g FW | Blackberry - Thornless Evergreen | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 | ||
|
|
[ 4.83, 5.21 ) | 5.20 mg/100 g FW | Blackberry - Theodor Reimers | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |