|
|
[ 0.00, 32.02 ) |
0.00 mg/100 g FW
|
Olive, black |
Gomez-Rico A., et al (2008) Effect of cultivar and ripening on minor.... Food Research International 41:433-440 |
|
3.50 mg/100 g FW
|
Olive, black |
Gomez-Rico A., et al (2008) Effect of cultivar and ripening on minor.... Food Research International 41:433-440 |
|
16.13 mg/100 g FW
|
Grossolana |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
17.30 mg/100 g FW
|
Olive, black |
Gomez-Rico A., et al (2008) Effect of cultivar and ripening on minor.... Food Research International 41:433-440 |
|
21.62 mg/100 g FW
|
Frantoio |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
|
[ 32.02, 64.04 ) |
35.60 mg/100 g FW
|
Olive, black |
Gomez-Rico A., et al (2008) Effect of cultivar and ripening on minor.... Food Research International 41:433-440 |
|
55.12 mg/100 g FW
|
Rossellino |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
62.40 mg/100 g FW
|
Olive, black |
Gomez-Rico A., et al (2008) Effect of cultivar and ripening on minor.... Food Research International 41:433-440 |
|
|
[ 64.04, 96.06 ) |
93.95 mg/100 g FW
|
Cuoricinio |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
|
[ 96.06, 128.08 ) |
123.10 mg/100 g FW
|
Olive, black |
Gomez-Rico A., et al (2008) Effect of cultivar and ripening on minor.... Food Research International 41:433-440 |
|
|
[ 288.19, 320.22 ) |
320.21 mg/100 g FW
|
Ciliegino |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |